Ingredients
– 1 can of yellowfin tuna belly fillets in olive oil Pescamar
– 1 can of mussels in pickled sauce Pescamar
– 1 can of anchovies
– 400 gr of tomatoes
– 200 gr of shrimps
– 1 medium onion
– Parsley
– Black pepper
– Olive oil
– Water
– Salt
– Yeast