in red sauce

Ingredients
Mussels (Mytilus galloprovincialis), red pepper, sunflower oil, water, vinegar, garlic, starch, sartch, cayenne
Allergens
Molluscs and derivatives. Presence in plant: sulphurous anhydride, sulphites, fish and derivatives

Mussels (Mytilus galloprovincialis), red pepper, sunflower oil, water, vinegar, garlic, starch, sartch, cayenne
Molluscs and derivatives. Presence in plant: sulphurous anhydride, sulphites, fish and derivatives